| 单词 | pastry |
| 释义 | pastry (once / 2320 pages) n A pastry is a sweet baked good. If you are into fruit tarts or chocolate eclairs, then you've got a thing for pastries. Most pastries start out as a soft dough or batter made from flour, sugar, eggs, milk, and butter. A tray of pastry at breakfast could include Danishes and croissants, while dessert pastries might be baklava, cream puffs, and strudel. All of these are variously flavored baked sweets, some formed from thin layers of flaky dough and others filled with fruit, cream, or other fillings. Another type of pastry is pie crust, a buttery dough that forms the base (and sometimes topping) for pies. Pastry originally meant "food made from paste," and paste meant "dough." WORD FAMILYpastry: pastries USAGE EXAMPLESTry it with a creamy pastry dessert or with blueberry pancakes on New Year’s morning. Washington Post(Dec 23, 2016) After hundreds of shots of handbags, sushi and French pastries, the last picture is a quote. Washington Post(Dec 21, 2016) It is candles, nubby woolens, shearling slippers, woven textiles, pastries, blond wood, sheepskin rugs, lattes with milk-foam hearts, and a warm fireplace. The New Yorker(Dec 18, 2016) 1n any of various baked foods made of dough or batter Hypo|Hyper pie crust, pie shell pastry used to hold pie fillings dowdy, pandowdydeep-dish apple dessert covered with a rich crust frangipanepastry with a creamy almond-flavored filling streuselpastry with a topping of streusel tarta pastry cup with a filling of fruit or custard and no top crust timbale, timbale casesmall pastry shell for creamy mixtures of minced foods piedish baked in pastry-lined pan often with a pastry top French pastrysweet filled pastry made of especially puff paste bouchee, patty shellshell of puff paste sausage rollsausage meat rolled and baked in pastry toad-in-the-holesausage baked in batter vol-au-ventpuff paste shell filled with a savory meat mixture usually with a sauce strudelthin sheet of filled dough rolled and baked baklavarich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey profiterolea small hollow pastry that is typically filled with cream and covered with chocolate puffa light inflated pastry or puff shell rugelach, ruggelach, rugulahpastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) apple tarta tart filled with sliced apples and sugar tarta small open pie with a fruit filling cobbler, deep-dish piea pie made of fruit with rich biscuit dough usually only on top of the fruit shoofly pieopen pie filled with a mixture of sweet crumbs and molasses mince piepie containing mincemeat apple piepie (with a top crust) containing sliced apples and sugar lemon meringue piepie containing lemon custard and topped with meringue blueberry piepie containing blueberries and sugar rhubarb piepie containing diced rhubarb and much sugar pecan piepie made of pecans and sugar and corn syrup and butter and eggs pumpkin piepie made of mashed pumpkin and milk and eggs and sugar squash piesimilar to pumpkin pie but made with winter squash instead of pumpkin napoleona rectangular piece of pastry with thin flaky layers and filled with custard cream pattysmall pie or pasty chou, cream puffpuff filled with cream or custard meat piepie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough baked goods foods (like breads and cakes and pastries) that are cooked in an oven 2n a dough of flour and water and shortening Syn|Hypo|Hyper pastry dough pate feuillete, puff paste dough used for very light flaky rich pastries phyllotissue thin sheets of pastry used especially in Greek dishes dough a flour mixture stiff enough to knead or roll |
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