| 单词 | dumpling |
| 释义 | dumpling (once / 4129 pages) n A dumpling is a delicious, bite-sized food that's made of savory ingredients wrapped in dough and cooked. Chinese dumplings can be steamed, boiled, or fried. If you order dumplings in a Chinese restaurant, you'll get a filling made with vegetables, meat, or fish — it might be a wonton, cooked in a soup, or a potsticker, steamed and then lightly fried. Most cultures have some version of a savory dumpling, and many have sweet dumplings as well, like apple dumplings, which have a fruit filling wrapped in pastry. WORD FAMILYdumpling: dumplings USAGE EXAMPLESSet it next to a pile of dumpling wrappers. Los Angeles Times(Dec 29, 2016) People meet at about about 6pm on New Year's Eve and they will start preparing dumplings with meat inside. BBC(Dec 23, 2016) Entrepreneurs are jockeying to be the Shake Shack of Chinese dumplings, of vegan food, of Lebanese flatbread, of Japanese ramen noodles, of artisanal fried chicken. New York Times(Dec 23, 2016) 1n small balls or strips of boiled or steamed dough Syn|Hypo|Hyper dumplings gnocchi (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese matzah ball, matzo ball, matzoh balla Jewish dumpling made of matzo meal; usually served in soup won ton, wontona Chinese dumpling filled with spiced minced pork; usually served in soup alimentary paste, pasta shaped and dried dough made from flour and water and sometimes egg 2n dessert made by baking fruit wrapped in pastry Hypo|Hyper apple dumpling apples wrapped in pastry and baked afters, dessert, sweet a dish served as the last course of a meal |
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