| 单词 | emulsify |
| 释义 | emulsify (once / 53482 pages) v When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together. Home cooks emulsify any time they make a good oil-based salad dressing, thoroughly mixing the oil with the vinegar or other liquid ingredients. While the oil, because it's not soluble, can't be completely combined with the vinegar, you can emulsify the two so that the tiny drops of oil are dispersed across the volume of vinegar and the texture of the salad dressing is satisfying. Emulsify comes from the Latin word emulsus, or "milked out." WORD FAMILYemulsify: demulsify, emulsified, emulsifier, emulsifies, emulsifying+/emulsifier: emulsifiers/emulsion: emulsify, emulsions USAGE EXAMPLESFor the dressing: Whisk together the vinegar, mustard, maple syrup, shallot, salt, pepper and oil a medium bowl until emulsified. Washington Post(Dec 14, 2016) Combine ingredients in a shaker, and shake to emulsify cream. Seattle Times(Nov 22, 2016) Gradually whisk in the olive oil until the vinaigrette has emulsified. Los Angeles Times(Nov 08, 2016) 1v cause to become an emulsion; make into an emulsion Ant|Hyper demulsify cause to demulsify alter, change, modify cause to change; make different; cause a transformation 2v form into or become an emulsion The solution emulsified Ant|Hyper demulsify break down into components change state, turn undergo a transformation or a change of position or action |
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