单词 | anise |
释义 | anise (once / 22217 pages) n Anise is a plant that produces seeds that smell and taste like black licorice. Cookies, vegetables, and liqueurs can all be flavored with anise. The anise plant produces white flowers and small fruits or seeds. It's the seeds that are used, whole or ground, to flavor various foods — in fact, anise is often referred to as aniseed. Anise itself is an Old English word, from the 13th century Old French anis and ultimately the Greek root anison, which confusingly means both anise and "dill." WORD FAMILYanise USAGE EXAMPLESGround star anise is generally available at gourmet markets and cooking stores, as well as online. Los Angeles Times(Dec 22, 2016) The same house-made fennel sausage amplified the anise undercurrent in a luxurious, pale green vodka and fennel cream sauce for spaghetti di finocchio. Seattle Times(Dec 22, 2016) Stir in the stock, lemongrass, ginger, galangal, kaffir lime leaves, halved jalapeno, star anise, cinnamon and tamarind to the pot. Los Angeles Times(Nov 28, 2016) 1n native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery Syn|Hyper Pimpinella anisum, anise plant herb, herbaceous plant a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests 2n liquorice-flavored seeds, used medicinally and in cooking and liquors Syn|Hyper anise seed, aniseed flavorer, flavoring, flavourer, flavouring, seasoner, seasoning something added to food primarily for the savor it imparts |
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