单词 | fatty acid |
释义 | fatty acid (once / 10914 pages) n WORD FAMILY fatty acid: fatty acids USAGE EXAMPLESTo measure adherence, participants must complete dietary questionnaires and have routine blood tests to measure their levels of salt, fatty acids and other nutrients. Nature(Nov 29, 2016) Gut microbes and the fatty acids they produce can regulate gene expression by influencing the 3D shape of their hosts' DNA. Nature(Nov 29, 2016) The supplements contain two key omega-3 fatty acids important to brain function and preventing inflammation, a significant factor in heart disease. New York Times(Nov 21, 2016) n any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms Hypo|Hyper saturated fatty acid a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats unsaturated fatty acida fatty acid whose carbon chain can absorb additional hydrogen atoms trans fatty acida fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils monounsaturated fatty acidan unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds polyunsaturated fatty acidan unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil heptadecanoic acid, margaric acida colorless crystalline synthetic fatty acid ricinoleic acidan oily fatty acid found in castor oil and used in soap butanoic acid, butyric acidan unpleasant smelling fatty acid found especially in butter capric acid, decanoic acida fatty acid found in animal oils and fats; has an unpleasant smell resembling goats caproic acid, hexanoic acida fatty acid found in animal oils and fats or made synthetically; smells like goats caprylic acida fatty acid having a rancid taste; found in butter and other fats and oils elaidic acida monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods elaeostearic acid, eleostearic acida crystalline unsaturated fatty acid dodecanoic acid, lauric acida crystalline fatty acid occurring as glycerides in natural fats and oils (especially coconut oil and palm-kernel oil) myristic acid, tetradecanoic acida saturated fatty acid occurring naturally in animal and vegetable fats hexadecanoic acid, palmitic acida saturated fatty acid that is the major fat in meat and dairy products octadecanoic acid, stearic acida waxy saturated fatty acid; occurs widely as a glyceride in animal and vegetable fats carboxylic acid an organic acid characterized by one or more carboxyl groups |
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