| 单词 | fermenting |
| 释义 | fermenting (once / 8775 pages) n WORD FAMILY fermenting: fermentologist+/ferment: fermentable, fermentation, fermented, fermenting, ferments/fermentation: fermentations/fermented: unfermented USAGE EXAMPLESFirefly prepares its sauerkraut in the traditional way, fermenting organic green cabbage with sea salt, and touts probiotic benefits on its jars. Seattle Times(Nov 14, 2016) Before the French invented Champagne, monks made “sparkling” wine by sealing the liquid in bottles before it had finished fermenting. Washington Post(Oct 27, 2016) “I really loved the vibe— refreshing, different,” says Bloomfield, “with a lot of spice and fermenting, and just really good pork.” Wall Street Journal(Oct 27, 2016) n a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol Syn|Hypo|Hyper ferment, fermentation, zymolysis, zymosis bottom fermentation a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager top fermentationa violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale vinificationthe process whereby fermentation changes grape juice into wine chemical action, chemical change, chemical process (chemistry) any process determined by the atomic and molecular composition and structure of the substances involved |
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