单词 | tofu |
释义 | tofu (once / 34866 pages) n Tofu is a spongy cake made from the curds of mashed soybeans. Tofu isn't very flavorful unless you cook it with other ingredients and seasonings. Tofu can be described as a kind of cheese made from soy milk, and it often shows up on menus as "bean curd." Many East and Southeast Asian cuisines include tofu cooked in various ways, including deep fried, stir fried, curried, and grilled. Tofu is considered a healthy food, since it's high in protein and relatively low in calories. The word tofu is Japanese, from the Chinese doufu, a combination of dou, "beans," and fu, "rotten." WORD FAMILYtofu USAGE EXAMPLESIs there a mostly Taiwanese craze for stinky tofu at the moment? Los Angeles Times(Dec 30, 2016) Slice the tofu into 1cm slices and griddle on both sides until charred and warmed through, then add to the large pan. The Guardian(Dec 30, 2016) She presents Blood Orange Glazed Tofu in the Christmas chapter, promising “Technicolor” drama and sweet, “zingy” flavor. Washington Post(Dec 19, 2016) n cheeselike food made of curdled soybean milk Syn|Hyper bean curd curd a coagulated liquid resembling milk curd |
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