单词 | flounder |
释义 | flounder (once / 1508 pages) 1v 2n A flounder is a flat fish with both eyes on one side of its head; and, as a verb, to flounder is to wobble around like a fish out of water. To flounder is to be unsteady or uncertain. It's probably from the Dutch word floddern, "to flop about," or it's a mix of founder ("to fail") and blunder ("do something clumsy"). If you flounder in the ocean, you need a surfer dude to scoop you up. You don't have to be in water, though; you can flounder any time you're a little wobbly — like after a long hike or during the last hour of the SATs. Either way, when you flounder, you wish you were a flat fish at the bottom of the sea. WORD FAMILYflounder: floundered, floundering, flounders USAGE EXAMPLESThe Mississippi Department of Marine Resources says the commercial fishing seasons for flounder, red drum and greater amberjack will each open at 12:01 a.m. Washington Times(Dec 31, 2016) Although the GOP attempted to implement immigration reform under George W. Bush’s presidency, this attempt floundered. Salon(Dec 18, 2016) Flounder are good on the falling tide around marsh drains on jigs tipped with shrimp. Washington Times(Dec 14, 2016) 1 1v walk with great difficulty Syn|Hyper stagger walk use one's feet to advance; advance by steps 2v behave awkwardly; have difficulties 2She is floundering in college Hyper fight, struggle make a strenuous or labored effort 1n any of various European and non-European marine flatfish Hyper flatfish any of several families of fishes having flattened bodies that swim along the sea floor on one side of the body with both eyes on the upper side 2n flesh of any of various American and European flatfish Hypo|Hyper yellowtail flounder flesh of American flounder having a yellowish tail plaiceflesh of large European flatfish turbotflesh of a large European flatfish sand dabthe lean flesh of a small flounder from the Pacific coast of North America lemon sole, winter flounderflesh of American flounder; important in the winter flatfish sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets |
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