| 单词 | maltose |
| 释义 | maltose (once / 80955 pages) n Maltose is a sugar that forms when starches like potatoes or rice are broken down in the digestive system. After maltose is formed, it's broken into simpler sugars so your body can use it for energy. Most foods you eat don't have much maltose, unless you cook them. Sweet potatoes, for example, have no maltose when they're raw, but when they're cooked they have a small amount. Molasses and malted drinks like Ovaltine are some of the few uncooked food products that contain maltose. Otherwise, it forms during the digestive process. Maltose comes from malt and the chemical sugar suffix -ose. WORD FAMILYmaltose USAGE EXAMPLESIngredients that end in “ose”— fructose, maltose, sucrose — are added sugars. Washington Post(Jul 07, 2016) And in today's Western diet, refined sugars and carbohydrates are everywhere, largely disguised in phrases like glucose, fructose, lactose and maltose dextrose. US News(Dec 23, 2015) L.A. is home to the nation’s oldest homebrewing club, the Maltose Falcons, and there are a dozen other organizations spread across the Southland. Los Angeles Times(Nov 06, 2015) n a white crystalline sugar formed during the digestion of starches Syn|Hyper malt sugar disaccharide any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis |
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