单词 | escargot |
释义 | escargot (once / 173814 pages) n Escargot is what you call a snail when you're planning on eating it. Traditional French restaurants often include escargot on the menu. The idea of eating snails might make you feel a little queasy, but the dish would probably surprise you: escargot is typically cooked in a rich, garlicky butter sauce, and it's delicious. The snails used for escargot are particularly large, and the dish is generally served as an appetizer. Escargot is the French word for "snail," from the Latin conchylium, "edible shellfish." WORD FAMILYescargot: escargots USAGE EXAMPLESEven more exotic and every bit as delicious is a "lasagna" made of escargots and fried parsley. Los Angeles Times(Aug 13, 2016) Escargots, in their shells and immersed in a sauce of diluted butter and garlic, were acceptably meaty. New York Times(Jul 15, 2016) Entranced, I climbed what Mr. Grange calls the “escargot,” a large spiral staircase. Wall Street Journal(Jul 07, 2016) n edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic Syn|Hyper snail meat the flesh of animals (including fishes and birds and snails) used as food |
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