Some restaurants feature prix fixe menus every day, while others offer them only on holidays, like New Year’s Eve. Any time you see a menu listing a full meal with very few (if any) choices, all for one price, you can call it prix fixe. This French phrase has been used in North America since the late nineteenth century. You can also call this a table d'hôte menu, or less exotically, a set meal or set menu.