英语词汇“produce”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

1v 2n

To produce is to create, manufacture, or cultivate. We rely on agriculture to produce food and artists to produce art.

As a noun, produce (accented first syllable) is the product of gardening: fruits and vegetables. The verb form of this word (accented last syllable) has several meanings, all related to making, creating, bringing forth, or raising. At the airport, you might be asked to produce (show) some identification. To produce results is to get a job done or to have something to show for your work. To produce children is to give birth to them or raise them.

WORD FAMILY

produce: overproduce, produced, producer, produces, producing, production, productive, underproduce+/counterproductive: counterproductively/overproduce: overproduced, overproducing, overproduction/overproduction: overproductions/produced: self-produced/producer: producers/production: productions/productive: counterproductive, nonproductive, productively, productiveness, productivity, unproductive/underproduce: underproduced, underproduces, underproducing, underproduction/unproductive: unproductively, unproductiveness

USAGE EXAMPLES

Neither quarterback got much help from a running game that produced 218 yards in the first meeting with the Broncos.

Washington Times(Jan 02, 2017)

Some proponents see guaranteed incomes as a way to prepare for an economy that produces fewer jobs.

Los Angeles Times(Jan 02, 2017)

This story was produced in collaboration with the Trace as part of a partnership to report on exclusive new gun ownership data.

The Guardian(Jan 02, 2017)

1v bring forth or yield

The tree would not produce fruit

Syn|Hypo|Hyper

bring forth

bear, birth, deliver, give birth, have

cause to be born

sporulate

produce spores

crank out, grind out

produce in a routine or monotonous manner

manufacture

produce naturally

twin

give birth to twins

drop

give birth; used for animals

foal

give birth to a foal

cub

give birth to cubs

kitten

have kittens

lamb

give birth to a lamb

litter

give birth to a litter of animals

pup, whelp

birth

farrow, pig

give birth

fawn

have fawns

calve, have young

birth

bear, carry, expect, gestate, have a bun in the oven

be pregnant with

create, make

make or cause to be or to become

2v come to have or undergo a change of (physical features and attributes)

Syn|Hypo|Hyper

acquire, develop, get, grow
acquire, develop, evolve

gain through experience

feather, fledge

grow feathers

regrow

grow anew or continue growth after an injury or interruption

spring

develop suddenly

sprout, stock

put forth and grow sprouts or shoots

stool, tiller

grow shoots in the form of stools or tillers

leaf

produce leaves, of plants

pod

produce pods, of plants

teethe

grow teeth; cut the baby teeth

pupate

develop into a pupa

get up, work up

develop

cut

have grow through the gums

change

undergo a change; become different in essence; losing one's or its original nature

3v create or manufacture a man-made product

We produce more cars than we can sell

Syn|Hypo

create, make
create, make

create by artistic means

breed

cause to procreate (animals)

make over, redo, refashion, remake

make new

prefabricate

produce synthetically, artificially, or stereotypically and unoriginally

underproduce

produce below capacity or demand

output

to create or manufacture a specific amount

pulsate, pulse

produce or modulate (as electromagnetic waves) in the form of short bursts or pulses or cause an apparatus to produce pulses

clap together, clap up, slap together

make hastily and carelessly

custom-make, customise, customize, tailor-make

make to specifications

dummy, dummy up

make a dummy of

turn out

produce quickly or regularly, usually with machinery

machine

make by machinery

churn out

produce something at a fast rate

overproduce

produce in excess

elaborate

produce from basic elements or sources; change into a more developed product

put out

put out considerable effort

laminate

create laminate by bonding sheets of material with a bonding material

bootleg

produce or distribute illegally

generate

produce (energy)

generate, give, render, return, yield

give or supply

extrude, squeeze out

form or shape by forcing through an opening

smelt

extract (metals) by heating

reproduce

make a copy or equivalent of

preassemble, prefabricate

to manufacture sections of (a building), especially in a factory, so that they can be easily transported to and rapidly assembled on a building site of buildings

fudge together, throw together

produce shoddily, without much attention to detail

print, publish

put into print

confect

make or construct

proof

make or take a proof of, such as a photographic negative, an etching, or typeset

burn, cut

create by duplicating data

mongrelise, mongrelize

cause to become a mongrel

cross, crossbreed, hybridise, hybridize, interbreed

breed animals or plants using parents of different races and varieties

recast, reforge, remodel

cast or model anew

double, duplicate, reduplicate, repeat, replicate

make or do or perform again

duplicate

make a duplicate or duplicates of

triplicate

reproduce threefold

quadruplicate

reproduce fourfold

reissue, reprint

print anew

photocopy, run off, xerox

reproduce by xerography

play back, replay

reproduce (a recording) on a recorder

copy, imitate, simulate

reproduce someone's behavior or looks

republish

publish again

gazette

publish in a gazette

fingerprint

take an impression of a person's fingerprints

make into a print

4v cultivate by growing, often involving improvements by means of agricultural techniques

The Bordeaux region produces great red wines
They produce good ham in Parma

Syn|Hypo|Hyper

farm, grow, raise

carry

bear (a crop)

overproduce

produce in excess; produce more than needed or wanted

keep

raise

herd

keep, move, or drive animals

cultivate

foster the growth of

5v cause to happen, occur or exist

This procedure produces a curious effect
These chemicals produce a noxious vapor

Syn|Hypo|Hyper

bring about, give rise

induce, induct

produce electric current by electrostatic or magnetic processes

lead, leave, result

have as a result or residue

lead

tend to or result in

create, make

make or cause to be or to become

6v bring out for display

The proud father produced many pictures of his baby

Syn|Hypo|Hyper

bring forth

turn on

produce suddenly or automatically

display, exhibit, expose

to show, make visible or apparent

7v bring onto the market or release

produce a movie
produce a new play

Syn|Hypo

bring on, bring out

offer

produce or introduce on the stage

n fresh fruits and vegetable grown for the market

Syn|Hypo|Hyper

garden truck, green goods, green groceries

edible fruit

edible reproductive body of a seed plant especially one having sweet flesh

veg, vegetable, veggie

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

eater

any green goods that are good to eat

julienne, julienne vegetable

a vegetable cut into thin strips (usually used as a garnish)

rabbit food, raw vegetable

an uncooked vegetable

legume

the seedpod of a leguminous plant (such as peas or beans or lentils)

potherb

any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning

green, greens, leafy vegetable

any of various leafy plants or their leaves and stems eaten as vegetables

solanaceous vegetable

any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon

root vegetable

any of various fleshy edible underground roots or tubers

pieplant, rhubarb

long pinkish sour leafstalks usually eaten cooked and sweetened

cruciferous vegetable

a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts

squash

edible fruit of a squash plant; eaten as a vegetable

cucumber, cuke

cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons

artichoke, globe artichoke

a thistlelike flower head with edible fleshy leaves and heart

artichoke heart

the tender fleshy center of the immature artichoke flower

asparagus

edible young shoots of the asparagus plant

bamboo shoot

edible young shoots of bamboo

onion

an aromatic flavorful vegetable

leek

related to onions; white cylindrical bulb and flat dark-green leaves

cardoon

only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes

celery

stalks eaten raw or cooked or used as seasoning

gumbo, okra

long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

mushroom

fleshy body of any of numerous edible fungi

pumpkin

usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn

earthnut, truffle

edible subterranean fungus of the genus Tuber

freestone

fruit (especially peach) whose flesh does not adhere to the pit

cling, clingstone

fruit (especially peach) whose flesh adheres strongly to the pit

windfall

fruit that has fallen from the tree

apple

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh

berry

any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves

lansa, lansat, lanseh, lanset

East Indian tart yellow berrylike fruit

carambola, star fruit

deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert

ceriman, monstera

tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor

carissa plum, natal plum

edible scarlet plumlike fruit of a South African plant

citrous fruit, citrus, citrus fruit

any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions

tangelo, ugli, ugli fruit

large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin

apricot

downy yellow to rosy-colored fruit resembling a small peach

peach

downy juicy fruit with sweet yellowish or whitish flesh

nectarine

a variety or mutation of the peach that has a smooth skin

pitahaya

highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach

plum

any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit

dried fruit

fruit preserved by drying

fig

fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried

ananas, pineapple

large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated

anchovy pear, river pear

West Indian fruit resembling the mango; often pickled

banana

elongated crescent-shaped yellow fruit with soft sweet flesh

passion fruit

egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks

breadfruit

a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts

jack, jackfruit, jak

immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted

canistel, eggfruit

ovoid orange-yellow mealy sweet fruit of Florida and West Indies

melon

any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh

cherry

a red fruit with a single hard stone

coco plum, cocoa plum, icaco

plum-shaped whitish to almost black fruit used for preserves; tropical American

grape

any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters

custard apple

the fruit of any of several tropical American trees of the genus Annona having soft edible pulp

papaw, pawpaw

fruit with yellow flesh; related to custard apples

papaya

large oval melon-like tropical fruit with yellowish flesh

kai apple

South African fruit smelling and tasting like apricots; used for pickles and preserves

ketembilla, kitambilla, kitembilla

maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves

ackee, akee

red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe

durian

huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts

feijoa, pineapple guava

dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves

Spanish lime, genip

round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes

genipap, genipap fruit

a succulent orange-sized tropical fruit with a thick rind

Chinese gooseberry, kiwi, kiwi fruit

fuzzy brown egg-shaped fruit with slightly tart green flesh

Japanese plum, loquat

yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies

mangosteen

two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples

mango

large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed

sapodilla, sapodilla plum, sapota

tropical fruit with a rough brownish skin and very sweet brownish pulp

mammee, marmalade plum, sapote

brown oval fruit flesh makes excellent sherbet

tamarind, tamarindo

large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys

aguacate, alligator pear, avocado, avocado pear

a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed

date

sweet edible fruit of the date palm with a single long woody seed

elderberry

berrylike fruit of an elder used for e.g. wines and jellies

guava

tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies

mombin

purplish tropical fruit

hog plum, yellow mombin

yellow oval tropical fruit

hog plum, wild plum

fruit of the wild plum of southern United States

jaboticaba

tough-skinned purple grapelike tropical fruit grown in Brazil

Chinese date, Chinese jujube, jujube

dark red plumlike fruit of Old World buckthorn trees

leechee, lichee, lichi, litchee, litchi, litchi nut, lychee

Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

dragon's eye, longanberry

Asian fruit similar to litchi

mamey, mammee, mammee apple

globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh

marang

tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp

medlar

crabapple-like fruit used for preserves

medlar

a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste

pear

sweet juicy gritty-textured fruit available in many varieties

plantain

starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics

plumcot

hybrid between plum and apricot

pomegranate

large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind

prickly pear

round or pear-shaped spiny fruit of any of various prickly pear cacti

garambulla

small berrylike fruit

Barbados gooseberry, blade apple

small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies

native peach, quandang, quandong, quantong

red Australian fruit; used for dessert or in jam

quince

aromatic acid-tasting pear-shaped fruit used in preserves

rambotan, rambutan

pleasantly acid bright red oval Malayan fruit covered with soft spines

pulasan, pulassan

fruit of an East Indian tree similar to the rambutan but sweeter

rose apple

fragrant oval yellowish tropical fruit used in jellies and confections

sorb, sorb apple

acid gritty-textured fruit

sour gourd

acid-tasting Australian gourd-like fruit with a woody rind and large seeds

monkey bread, sour gourd

African gourd-like fruit with edible pulp

Florence fennel, fennel, finocchio

aromatic bulbous stem base eaten cooked or raw in salads

food, solid food

any solid substance (as opposed to liquid) that is used as a source of nourishment

单词	produce
释义	produce (once / 21 pages) 1v 2n To produce is to create, manufacture, or cultivate. We rely on agriculture to produce food and artists to produce art. As a noun, produce (accented first syllable) is the product of gardening: fruits and vegetables. The verb form of this word (accented last syllable) has several meanings, all related to making, creating, bringing forth, or raising. At the airport, you might be asked to produce (show) some identification. To produce results is to get a job done or to have something to show for your work. To produce children is to give birth to them or raise them. WORD FAMILY produce: overproduce, produced, producer, produces, producing, production, productive, underproduce+/counterproductive: counterproductively/overproduce: overproduced, overproducing, overproduction/overproduction: overproductions/produced: self-produced/producer: producers/production: productions/productive: counterproductive, nonproductive, productively, productiveness, productivity, unproductive/underproduce: underproduced, underproduces, underproducing, underproduction/unproductive: unproductively, unproductiveness USAGE EXAMPLES Neither quarterback got much help from a running game that produced 218 yards in the first meeting with the Broncos. Washington Times(Jan 02, 2017) Some proponents see guaranteed incomes as a way to prepare for an economy that produces fewer jobs. Los Angeles Times(Jan 02, 2017) This story was produced in collaboration with the Trace as part of a partnership to report on exclusive new gun ownership data. The Guardian(Jan 02, 2017) 1 1v bring forth or yield The tree would not produce fruit Syn\|Hypo\|Hyper bring forth bear, birth, deliver, give birth, have cause to be born sporulate produce spores crank out, grind out produce in a routine or monotonous manner manufacture produce naturally twin give birth to twins drop give birth; used for animals foal give birth to a foal cub give birth to cubs kitten have kittens lamb give birth to a lamb litter give birth to a litter of animals pup, whelp birth farrow, pig give birth fawn have fawns calve, have young birth bear, carry, expect, gestate, have a bun in the oven be pregnant with create, make make or cause to be or to become 2v come to have or undergo a change of (physical features and attributes) Syn\|Hypo\|Hyper acquire, develop, get, grow acquire, develop, evolve gain through experience feather, fledge grow feathers regrow grow anew or continue growth after an injury or interruption spring develop suddenly sprout, stock put forth and grow sprouts or shoots stool, tiller grow shoots in the form of stools or tillers leaf produce leaves, of plants pod produce pods, of plants teethe grow teeth; cut the baby teeth pupate develop into a pupa get up, work up develop cut have grow through the gums change undergo a change; become different in essence; losing one's or its original nature 3v create or manufacture a man-made product We produce more cars than we can sell Syn\|Hypo create, make create, make create by artistic means breed cause to procreate (animals) make over, redo, refashion, remake make new prefabricate produce synthetically, artificially, or stereotypically and unoriginally underproduce produce below capacity or demand output to create or manufacture a specific amount pulsate, pulse produce or modulate (as electromagnetic waves) in the form of short bursts or pulses or cause an apparatus to produce pulses clap together, clap up, slap together make hastily and carelessly custom-make, customise, customize, tailor-make make to specifications dummy, dummy up make a dummy of turn out produce quickly or regularly, usually with machinery machine make by machinery churn out produce something at a fast rate overproduce produce in excess elaborate produce from basic elements or sources; change into a more developed product put out put out considerable effort laminate create laminate by bonding sheets of material with a bonding material bootleg produce or distribute illegally generate produce (energy) generate, give, render, return, yield give or supply extrude, squeeze out form or shape by forcing through an opening smelt extract (metals) by heating reproduce make a copy or equivalent of preassemble, prefabricate to manufacture sections of (a building), especially in a factory, so that they can be easily transported to and rapidly assembled on a building site of buildings fudge together, throw together produce shoddily, without much attention to detail print, publish put into print confect make or construct proof make or take a proof of, such as a photographic negative, an etching, or typeset burn, cut create by duplicating data mongrelise, mongrelize cause to become a mongrel cross, crossbreed, hybridise, hybridize, interbreed breed animals or plants using parents of different races and varieties recast, reforge, remodel cast or model anew double, duplicate, reduplicate, repeat, replicate make or do or perform again duplicate make a duplicate or duplicates of triplicate reproduce threefold quadruplicate reproduce fourfold reissue, reprint print anew photocopy, run off, xerox reproduce by xerography play back, replay reproduce (a recording) on a recorder copy, imitate, simulate reproduce someone's behavior or looks republish publish again gazette publish in a gazette fingerprint take an impression of a person's fingerprints print make into a print 4v cultivate by growing, often involving improvements by means of agricultural techniques The Bordeaux region produces great red wines They produce good ham in Parma Syn\|Hypo\|Hyper farm, grow, raise carry bear (a crop) overproduce produce in excess; produce more than needed or wanted keep raise herd keep, move, or drive animals cultivate foster the growth of 5v cause to happen, occur or exist This procedure produces a curious effect These chemicals produce a noxious vapor Syn\|Hypo\|Hyper bring about, give rise induce, induct produce electric current by electrostatic or magnetic processes lead, leave, result have as a result or residue lead tend to or result in create, make make or cause to be or to become 6v bring out for display The proud father produced many pictures of his baby Syn\|Hypo\|Hyper bring forth turn on produce suddenly or automatically display, exhibit, expose to show, make visible or apparent 7v bring onto the market or release produce a movie produce a new play Syn\|Hypo bring on, bring out offer produce or introduce on the stage 2 n fresh fruits and vegetable grown for the market Syn\|Hypo\|Hyper garden truck, green goods, green groceries edible fruit edible reproductive body of a seed plant especially one having sweet flesh veg, vegetable, veggie edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant eater any green goods that are good to eat julienne, julienne vegetable a vegetable cut into thin strips (usually used as a garnish) rabbit food, raw vegetable an uncooked vegetable legume the seedpod of a leguminous plant (such as peas or beans or lentils) potherb any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning green, greens, leafy vegetable any of various leafy plants or their leaves and stems eaten as vegetables solanaceous vegetable any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon root vegetable any of various fleshy edible underground roots or tubers pieplant, rhubarb long pinkish sour leafstalks usually eaten cooked and sweetened cruciferous vegetable a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts squash edible fruit of a squash plant; eaten as a vegetable cucumber, cuke cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons artichoke, globe artichoke a thistlelike flower head with edible fleshy leaves and heart artichoke heart the tender fleshy center of the immature artichoke flower asparagus edible young shoots of the asparagus plant bamboo shoot edible young shoots of bamboo onion an aromatic flavorful vegetable leek related to onions; white cylindrical bulb and flat dark-green leaves cardoon only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes celery stalks eaten raw or cooked or used as seasoning gumbo, okra long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews mushroom fleshy body of any of numerous edible fungi pumpkin usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn earthnut, truffle edible subterranean fungus of the genus Tuber freestone fruit (especially peach) whose flesh does not adhere to the pit cling, clingstone fruit (especially peach) whose flesh adheres strongly to the pit windfall fruit that has fallen from the tree apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh berry any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves lansa, lansat, lanseh, lanset East Indian tart yellow berrylike fruit carambola, star fruit deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert ceriman, monstera tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor carissa plum, natal plum edible scarlet plumlike fruit of a South African plant citrous fruit, citrus, citrus fruit any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions tangelo, ugli, ugli fruit large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin apricot downy yellow to rosy-colored fruit resembling a small peach peach downy juicy fruit with sweet yellowish or whitish flesh nectarine a variety or mutation of the peach that has a smooth skin pitahaya highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach plum any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit dried fruit fruit preserved by drying fig fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried ananas, pineapple large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated anchovy pear, river pear West Indian fruit resembling the mango; often pickled banana elongated crescent-shaped yellow fruit with soft sweet flesh passion fruit egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks breadfruit a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts jack, jackfruit, jak immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted canistel, eggfruit ovoid orange-yellow mealy sweet fruit of Florida and West Indies melon any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh cherry a red fruit with a single hard stone coco plum, cocoa plum, icaco plum-shaped whitish to almost black fruit used for preserves; tropical American grape any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters custard apple the fruit of any of several tropical American trees of the genus Annona having soft edible pulp papaw, pawpaw fruit with yellow flesh; related to custard apples papaya large oval melon-like tropical fruit with yellowish flesh kai apple South African fruit smelling and tasting like apricots; used for pickles and preserves ketembilla, kitambilla, kitembilla maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves ackee, akee red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe durian huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts feijoa, pineapple guava dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves Spanish lime, genip round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes genipap, genipap fruit a succulent orange-sized tropical fruit with a thick rind Chinese gooseberry, kiwi, kiwi fruit fuzzy brown egg-shaped fruit with slightly tart green flesh Japanese plum, loquat yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies mangosteen two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples mango large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed sapodilla, sapodilla plum, sapota tropical fruit with a rough brownish skin and very sweet brownish pulp mammee, marmalade plum, sapote brown oval fruit flesh makes excellent sherbet tamarind, tamarindo large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys aguacate, alligator pear, avocado, avocado pear a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed date sweet edible fruit of the date palm with a single long woody seed elderberry berrylike fruit of an elder used for e.g. wines and jellies guava tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies mombin purplish tropical fruit hog plum, yellow mombin yellow oval tropical fruit hog plum, wild plum fruit of the wild plum of southern United States jaboticaba tough-skinned purple grapelike tropical fruit grown in Brazil Chinese date, Chinese jujube, jujube dark red plumlike fruit of Old World buckthorn trees leechee, lichee, lichi, litchee, litchi, litchi nut, lychee Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried dragon's eye, longanberry Asian fruit similar to litchi mamey, mammee, mammee apple globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh marang tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp medlar crabapple-like fruit used for preserves medlar a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste pear sweet juicy gritty-textured fruit available in many varieties plantain starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics plumcot hybrid between plum and apricot pomegranate large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind prickly pear round or pear-shaped spiny fruit of any of various prickly pear cacti garambulla small berrylike fruit Barbados gooseberry, blade apple small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies native peach, quandang, quandong, quantong red Australian fruit; used for dessert or in jam quince aromatic acid-tasting pear-shaped fruit used in preserves rambotan, rambutan pleasantly acid bright red oval Malayan fruit covered with soft spines pulasan, pulassan fruit of an East Indian tree similar to the rambutan but sweeter rose apple fragrant oval yellowish tropical fruit used in jellies and confections sorb, sorb apple acid gritty-textured fruit sour gourd acid-tasting Australian gourd-like fruit with a woody rind and large seeds monkey bread, sour gourd African gourd-like fruit with edible pulp Florence fennel, fennel, finocchio aromatic bulbous stem base eaten cooked or raw in salads food, solid food any solid substance (as opposed to liquid) that is used as a source of nourishment
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