英语词汇“bechamel”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典-新都网

Bechamel is a rich, pale-colored sauce made with milk. You can make lasagna with bechamel instead of the more traditional tomato sauce.

Another name for bechamel — or béchamel — is "white sauce." Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce. The word bechamel comes from the name of a servant of King Louis XIV of France, Louis de Béchamel, who is said to have invented it in the 17th century.

WORD FAMILY

bechamel: bechamels

USAGE EXAMPLES

Thus this lasagna recipe, an exceedingly hearty dish that uses Bolognese sauce, bechamel sauce, two kinds of cheese — and chicken livers.

Los Angeles Times(Dec 29, 2016)

The wild mushroom lasagna manages to be both rich and earthy at once — let’s not think about the calories in the bechamel sauce.

Washington Post(Nov 17, 2016)

My favorite rendition of croque-monsieur involves a smear of a cheesy white sauce, aka béchamel, enriched with cream cheese and riddled with fresh herbs.

Seattle Times(Nov 08, 2016)

n milk thickened with a butter and flour roux

Syn|Hypo|Hyper

bechamel sauce, white sauce

blanc

a white sauce of fat, broth, and vegetables (used especially with braised meat)

cheese sauce

white sauce with grated cheese

cream sauce

white sauce made with cream

Mornay sauce

onion-flavored creamy cheese sauce with egg yolk and grated cheese

sauce

flavorful relish or dressing or topping served as an accompaniment to food

单词	bechamel
释义	bechamel (once / 56552 pages) n Bechamel is a rich, pale-colored sauce made with milk. You can make lasagna with bechamel instead of the more traditional tomato sauce. Another name for bechamel — or béchamel — is "white sauce." Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce. The word bechamel comes from the name of a servant of King Louis XIV of France, Louis de Béchamel, who is said to have invented it in the 17th century. WORD FAMILY bechamel: bechamels USAGE EXAMPLES Thus this lasagna recipe, an exceedingly hearty dish that uses Bolognese sauce, bechamel sauce, two kinds of cheese — and chicken livers. Los Angeles Times(Dec 29, 2016) The wild mushroom lasagna manages to be both rich and earthy at once — let’s not think about the calories in the bechamel sauce. Washington Post(Nov 17, 2016) My favorite rendition of croque-monsieur involves a smear of a cheesy white sauce, aka béchamel, enriched with cream cheese and riddled with fresh herbs. Seattle Times(Nov 08, 2016) n milk thickened with a butter and flour roux Syn\|Hypo\|Hyper bechamel sauce, white sauce blanc a white sauce of fat, broth, and vegetables (used especially with braised meat) cheese sauce white sauce with grated cheese cream sauce white sauce made with cream Mornay sauce onion-flavored creamy cheese sauce with egg yolk and grated cheese sauce flavorful relish or dressing or topping served as an accompaniment to food
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