The extra height of the lid accommodates whipped cream or cappuccino foam, and its inner ring reduces “dribble at the rim,” the company’s website says.

To serve, dollop the custard into cups and serve with lightly sweetened whipped cream and topped with a sprinkling of finely ground espresso.

This French snowball of a confection is an enticing combination of whipped cream, ganache, meringue and various toppings.