英语词汇“solid food”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD FAMILY

solid food: solid foods

USAGE EXAMPLES

After she graduated from formula to solid food, I was done too.

Slate(Nov 30, 2016)

In a room lined with cages on the Upper East Side of Manhattan one recent afternoon, Imando was getting a lesson in eating solid food.

New York Times(Nov 23, 2016)

Both can eat solid food but have lost about 30 pounds each.

Washington Times(Nov 18, 2016)

n any solid substance (as opposed to liquid) that is used as a source of nourishment

Syn|Hypo|Hyper

food

leftovers

food remaining from a previous meal

fresh food, fresh foods

food that is not preserved by canning or dehydration or freezing or smoking

convenience food

any packaged dish or food that can be prepared quickly and easily as by thawing or heating

chocolate

a food made from roasted ground cacao beans

baked goods

foods (like breads and cakes and pastries) that are cooked in an oven

loaf

a quantity of food (other than bread) formed in a particular shape

meat

the flesh of animals (including fishes and birds and snails) used as food

alimentary paste, pasta

shaped and dried dough made from flour and water and sometimes egg

health food

any natural or prepared food popularly believed to promote good health

junk food

food that tastes good but is high in calories having little nutritional value

breakfast food

any food (especially cereal) usually served for breakfast

garden truck, green goods, green groceries, produce

fresh fruits and vegetable grown for the market

coconut, coconut meat

the edible white meat of a coconut; often shredded for use in e.g. cakes and curries

dika bread

somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples

fish

the flesh of fish used as food

seafood

edible fish (broadly including freshwater fish) or shellfish or roe etc

butter

an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

yoghourt, yoghurt, yogurt

a custard-like food made from curdled milk

cheese

a solid food prepared from the pressed curd of milk

slop

(usually plural) weak or watery unappetizing food or drink

TV dinner

a meal that is prepared in advance and frozen; can be heated and served

stew meat

tough meat that needs stewing to be edible

ready-mix

a commercial preparation containing most of the ingredients for a dish

delicatessen, delicatessen food

ready-to-eat food products

takeaway, takeout, takeout food

prepared food that is intended to be eaten off of the premises

loaf sugar, sugar loaf, sugarloaf

a large conical loaf of concentrated refined sugar

baking chocolate, bitter chocolate, cooking chocolate

pure unsweetened chocolate used in baking and icings and sauces and candy

chocolate candy

candy made with chocolate

chocolate liquor

the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate

cocoa butter

the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate

cocoa powder

the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream

bittersweet chocolate, dark chocolate, semi-sweet chocolate

chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added

couverture

chocolate that contains at least 32 percent cocoa butter

milk chocolate

chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings

white chocolate

a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor

frozen yogurt

a soft frozen dessert of sweetened flavored yogurt

pastry

any of various baked foods made of dough or batter

cake

baked goods made from or based on a mixture of flour, sugar, eggs, and fat

pound cake

rich loaf cake made of a pound each of butter and sugar and flour

bird, fowl

the flesh of a bird or fowl (wild or domestic) used as food

game

the flesh of wild animals that is used for food

dark meat

the flesh of the legs of fowl used as food

raw meat

uncooked meat

red meat

meat that is dark in color before cooking (as beef, venison, lamb, mutton)

organs, variety meat

edible viscera of a butchered animal

cut, cut of meat

a piece of meat that has been cut from an animal carcass

cold cuts

sliced assorted cold meats

beef, boeuf

meat from an adult domestic bovine

carbonado

a piece of meat (or fish) that has been scored and broiled

halal

(Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah

jerk, jerked meat, jerky

meat (especially beef) cut in strips and dried in the sun

pemican, pemmican

lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians

veal, veau

meat from a calf

horseflesh, horsemeat

the flesh of horses as food

mouton, mutton

meat from a mature domestic sheep

lamb

the flesh of a young domestic sheep eaten as food

porc, pork

meat from a domestic hog or pig

haslet

heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised

sausage

highly seasoned minced meat stuffed in casings

sausage meat

any meat that is minced and spiced and cooked as patties or used to fill sausages

headcheese

sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig

lunch meat, luncheon meat

any of various sausages or molded loaf meats sliced and served cold

bread, breadstuff, staff of life

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

bowtie pasta, farfalle

pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie

noodle

a ribbonlike strip of pasta

orzo

pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine

spaghetti

pasta in the form of long strings

spaghettini

thin spaghetti

tortellini

small ring-shaped stuffed pasta

ziti

medium-sized tubular pasta in short pieces

rigatoni

tubular pasta in short ribbed pieces

fedelline

extremely fine pasta thinner than vermicelli

linguine, linguini

pasta in long slender flat strips

fettuccine, fettuccini

pasta in flat strips wider than linguine

vermicelli

pasta in strings thinner than spaghetti

macaroni

pasta in the form of slender tubes

lasagna, lasagne

very wide flat strips of pasta

penne

pasta in short tubes with diagonally cut ends

cappelletti, ravioli

small circular or square cases of dough with savory fillings

tagliatelle

pasta cut in narrow ribbons

manicotti

large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce

couscous

a pasta made in northern Africa of crushed and steamed semolina

dumpling, dumplings

small balls or strips of boiled or steamed dough

cereal

a breakfast food prepared from grain

muesli

mixture of untoasted dry cereals and fruits

edible fruit

edible reproductive body of a seed plant especially one having sweet flesh

veg, vegetable, veggie

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

eater

any green goods that are good to eat

copra

the dried meat of the coconut from which oil is extracted

saltwater fish

flesh of fish from the sea used as food

freshwater fish

flesh of fish from fresh water used as food

calamari, calamary, squid

(Italian cuisine) squid prepared as food

octopus

tentacles of octopus prepared as food

escargot, snail

edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

periwinkle, winkle

small edible marine snail; steamed in wine or baked

whelk

large marine snail much used as food in Europe

panfish

any of numerous small food fishes; especially those caught with hook and line and not available on the market

stockfish

fish cured by being split and air-dried without salt

shellfish

meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)

anchovy

tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

eel

the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled

gray mullet, grey mullet, mullet

highly valued lean flesh of marine or freshwater mullet

alewife

flesh of shad-like fish abundant along the Atlantic coast or in coastal streams

schrod, scrod

flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled

haddock

lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

hake

the lean flesh of a fish similar to cod

prawn, shrimp

any of various edible decapod crustaceans

trout

flesh of any of several primarily freshwater game and food fishes

whitefish

any market fish--edible saltwater fish or shellfish--except herring

rock salmon

any of several coarse fishes (such as dogfish or wolffish) when used as food

salmon

flesh of any of various marine or freshwater fish of the family Salmonidae

shad

bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast

smelt

small cold-water silvery fish; migrate between salt and fresh water

hard roe, roe

fish eggs or egg-filled ovary; having a grainy texture

milt, soft roe

fish sperm or sperm-filled reproductive gland; having a creamy texture

stick

a rectangular quarter pound block of butter or margarine

clarified butter, drawn butter

butter made clear by heating and removing the sediment of milk solids

beurre noisette, brown butter

clarified butter browned slowly and seasoned with vinegar or lemon juice and capers

Meuniere butter, lemon butter

clarified butter browned slowly and seasoned with lemon juice and parsley

blueberry yogurt

yogurt with sweetened blueberries or blueberry jam

cream cheese

soft unripened cheese made of sweet milk and cream

triple cream, triple creme

fresh soft French cheese containing at least 72% fat

cottage cheese, farm cheese, farmer's cheese, pot cheese

mild white cheese made from curds of soured skim milk

process cheese, processed cheese

made by blending several lots of cheese

bleu, blue cheese

cheese containing a blue mold

Brie

soft creamy white cheese; milder than Camembert

brick cheese

semisoft sweet American cheese from whole milk in a brick form

Camembert

rich soft creamy French cheese

American cheese, Armerican cheddar, cheddar, cheddar cheese

hard smooth-textured cheese; originally made in Cheddar in southwestern England

Cheshire cheese

a mild yellow English cheese with a crumbly texture

double Gloucester

a smooth firm mild orange-red cheese

Edam

mild yellow Dutch cheese made in balls encased in a red covering

chevre, goat cheese

made from goats' milk

Gouda, Gouda cheese

mild cream-colored Dutch cheese shaped in balls

grated cheese

hard or semihard cheese grated

hand cheese

any cheese originally molded by hand

Liederkranz

a soft cheese with a strong odor and flavor

Limburger

a soft white cheese with a very strong pungent odor and flavor

mozzarella

mild white Italian cheese

Muenster

semisoft pale-yellow cheese

Parmesan

hard dry sharp-flavored Italian cheese; often grated

quark, quark cheese

fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet

ricotta

soft Italian cheese like cottage cheese

string cheese

cheese formed in long strings twisted together

Swiss cheese

hard pale yellow cheese with many holes from Switzerland

Velveeta

trademark: soft processed American cheese

yak butter

butter made from yaks' milk

mostaccioli

pasta somewhat resembling little moustaches

scrapple

scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying

solid

matter that is solid at room temperature and pressure

单词	solid food
释义	solid food (once / 15593 pages) n WORD FAMILY solid food: solid foods USAGE EXAMPLES After she graduated from formula to solid food, I was done too. Slate(Nov 30, 2016) In a room lined with cages on the Upper East Side of Manhattan one recent afternoon, Imando was getting a lesson in eating solid food. New York Times(Nov 23, 2016) Both can eat solid food but have lost about 30 pounds each. Washington Times(Nov 18, 2016) n any solid substance (as opposed to liquid) that is used as a source of nourishment Syn\|Hypo\|Hyper food leftovers food remaining from a previous meal fresh food, fresh foods food that is not preserved by canning or dehydration or freezing or smoking convenience food any packaged dish or food that can be prepared quickly and easily as by thawing or heating chocolate a food made from roasted ground cacao beans baked goods foods (like breads and cakes and pastries) that are cooked in an oven loaf a quantity of food (other than bread) formed in a particular shape meat the flesh of animals (including fishes and birds and snails) used as food alimentary paste, pasta shaped and dried dough made from flour and water and sometimes egg health food any natural or prepared food popularly believed to promote good health junk food food that tastes good but is high in calories having little nutritional value breakfast food any food (especially cereal) usually served for breakfast garden truck, green goods, green groceries, produce fresh fruits and vegetable grown for the market coconut, coconut meat the edible white meat of a coconut; often shredded for use in e.g. cakes and curries dika bread somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples fish the flesh of fish used as food seafood edible fish (broadly including freshwater fish) or shellfish or roe etc butter an edible emulsion of fat globules made by churning milk or cream; for cooking and table use yoghourt, yoghurt, yogurt a custard-like food made from curdled milk cheese a solid food prepared from the pressed curd of milk slop (usually plural) weak or watery unappetizing food or drink TV dinner a meal that is prepared in advance and frozen; can be heated and served stew meat tough meat that needs stewing to be edible ready-mix a commercial preparation containing most of the ingredients for a dish delicatessen, delicatessen food ready-to-eat food products takeaway, takeout, takeout food prepared food that is intended to be eaten off of the premises loaf sugar, sugar loaf, sugarloaf a large conical loaf of concentrated refined sugar baking chocolate, bitter chocolate, cooking chocolate pure unsweetened chocolate used in baking and icings and sauces and candy chocolate candy candy made with chocolate chocolate liquor the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate cocoa butter the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate cocoa powder the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream bittersweet chocolate, dark chocolate, semi-sweet chocolate chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added couverture chocolate that contains at least 32 percent cocoa butter milk chocolate chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings white chocolate a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor frozen yogurt a soft frozen dessert of sweetened flavored yogurt pastry any of various baked foods made of dough or batter cake baked goods made from or based on a mixture of flour, sugar, eggs, and fat pound cake rich loaf cake made of a pound each of butter and sugar and flour bird, fowl the flesh of a bird or fowl (wild or domestic) used as food game the flesh of wild animals that is used for food dark meat the flesh of the legs of fowl used as food raw meat uncooked meat red meat meat that is dark in color before cooking (as beef, venison, lamb, mutton) organs, variety meat edible viscera of a butchered animal cut, cut of meat a piece of meat that has been cut from an animal carcass cold cuts sliced assorted cold meats beef, boeuf meat from an adult domestic bovine carbonado a piece of meat (or fish) that has been scored and broiled halal (Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah jerk, jerked meat, jerky meat (especially beef) cut in strips and dried in the sun pemican, pemmican lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians veal, veau meat from a calf horseflesh, horsemeat the flesh of horses as food mouton, mutton meat from a mature domestic sheep lamb the flesh of a young domestic sheep eaten as food porc, pork meat from a domestic hog or pig haslet heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised sausage highly seasoned minced meat stuffed in casings sausage meat any meat that is minced and spiced and cooked as patties or used to fill sausages headcheese sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig lunch meat, luncheon meat any of various sausages or molded loaf meats sliced and served cold bread, breadstuff, staff of life food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bowtie pasta, farfalle pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie noodle a ribbonlike strip of pasta orzo pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine spaghetti pasta in the form of long strings spaghettini thin spaghetti tortellini small ring-shaped stuffed pasta ziti medium-sized tubular pasta in short pieces rigatoni tubular pasta in short ribbed pieces fedelline extremely fine pasta thinner than vermicelli linguine, linguini pasta in long slender flat strips fettuccine, fettuccini pasta in flat strips wider than linguine vermicelli pasta in strings thinner than spaghetti macaroni pasta in the form of slender tubes lasagna, lasagne very wide flat strips of pasta penne pasta in short tubes with diagonally cut ends cappelletti, ravioli small circular or square cases of dough with savory fillings tagliatelle pasta cut in narrow ribbons manicotti large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce couscous a pasta made in northern Africa of crushed and steamed semolina dumpling, dumplings small balls or strips of boiled or steamed dough cereal a breakfast food prepared from grain muesli mixture of untoasted dry cereals and fruits edible fruit edible reproductive body of a seed plant especially one having sweet flesh veg, vegetable, veggie edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant eater any green goods that are good to eat copra the dried meat of the coconut from which oil is extracted saltwater fish flesh of fish from the sea used as food freshwater fish flesh of fish from fresh water used as food calamari, calamary, squid (Italian cuisine) squid prepared as food octopus tentacles of octopus prepared as food escargot, snail edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic periwinkle, winkle small edible marine snail; steamed in wine or baked whelk large marine snail much used as food in Europe panfish any of numerous small food fishes; especially those caught with hook and line and not available on the market stockfish fish cured by being split and air-dried without salt shellfish meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) anchovy tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces eel the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled gray mullet, grey mullet, mullet highly valued lean flesh of marine or freshwater mullet alewife flesh of shad-like fish abundant along the Atlantic coast or in coastal streams schrod, scrod flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled haddock lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried hake the lean flesh of a fish similar to cod prawn, shrimp any of various edible decapod crustaceans trout flesh of any of several primarily freshwater game and food fishes whitefish any market fish--edible saltwater fish or shellfish--except herring rock salmon any of several coarse fishes (such as dogfish or wolffish) when used as food salmon flesh of any of various marine or freshwater fish of the family Salmonidae shad bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast smelt small cold-water silvery fish; migrate between salt and fresh water hard roe, roe fish eggs or egg-filled ovary; having a grainy texture milt, soft roe fish sperm or sperm-filled reproductive gland; having a creamy texture stick a rectangular quarter pound block of butter or margarine clarified butter, drawn butter butter made clear by heating and removing the sediment of milk solids beurre noisette, brown butter clarified butter browned slowly and seasoned with vinegar or lemon juice and capers Meuniere butter, lemon butter clarified butter browned slowly and seasoned with lemon juice and parsley blueberry yogurt yogurt with sweetened blueberries or blueberry jam cream cheese soft unripened cheese made of sweet milk and cream triple cream, triple creme fresh soft French cheese containing at least 72% fat cottage cheese, farm cheese, farmer's cheese, pot cheese mild white cheese made from curds of soured skim milk process cheese, processed cheese made by blending several lots of cheese bleu, blue cheese cheese containing a blue mold Brie soft creamy white cheese; milder than Camembert brick cheese semisoft sweet American cheese from whole milk in a brick form Camembert rich soft creamy French cheese American cheese, Armerican cheddar, cheddar, cheddar cheese hard smooth-textured cheese; originally made in Cheddar in southwestern England Cheshire cheese a mild yellow English cheese with a crumbly texture double Gloucester a smooth firm mild orange-red cheese Edam mild yellow Dutch cheese made in balls encased in a red covering chevre, goat cheese made from goats' milk Gouda, Gouda cheese mild cream-colored Dutch cheese shaped in balls grated cheese hard or semihard cheese grated hand cheese any cheese originally molded by hand Liederkranz a soft cheese with a strong odor and flavor Limburger a soft white cheese with a very strong pungent odor and flavor mozzarella mild white Italian cheese Muenster semisoft pale-yellow cheese Parmesan hard dry sharp-flavored Italian cheese; often grated quark, quark cheese fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet ricotta soft Italian cheese like cottage cheese string cheese cheese formed in long strings twisted together Swiss cheese hard pale yellow cheese with many holes from Switzerland Velveeta trademark: soft processed American cheese yak butter butter made from yaks' milk mostaccioli pasta somewhat resembling little moustaches scrapple scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying solid matter that is solid at room temperature and pressure
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