| 单词 | leafy vegetable |
| 释义 | leafy vegetable (once / 127090 pages) n WORD FAMILY leafy vegetable: leafy vegetables USAGE EXAMPLESDinner might be leafy vegetables with winter squash sautéed in coconut oil. Wall Street Journal(Dec 10, 2016) Do only real dairy and some leafy vegetables get you the calcium you need? Seattle Times(Oct 30, 2016) Though one can’t help but feel that in the leafy vegetable plot, the best is yet to come. Washington Post(Sep 13, 2016) n any of various leafy plants or their leaves and stems eaten as vegetables Syn|Hypo|Hyper green, greens chop-suey greens succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking sprouta newly grown bud (especially from a germinating seed) beet greenyoung leaves of the beetroot Swiss chard, chard, leaf beet, spinach beetlong succulent whitish stalks with large green leaves salad green, salad greensgreens suitable for eating uncooked as in salads dandelion greenedible leaves of the common dandelion collected from the wild; used in salads and in making wine lamb's-quarter, pigweed, wild spinachleaves collected from the wild wild spinachleafy greens collected from the wild and used as a substitute for spinach turnip greenstender leaves of young white turnips common sorrel, sorrellarge sour-tasting arrowhead-shaped leaves used in salads and sauces French sorrelgreens having small tart oval to pointed leaves; preferred to common sorrel for salads spinachdark green leaves; eaten cooked or raw in salads bean sproutany of various sprouted beans: especially mung beans or lentils or edible soybeans alfalfa sproutsprouted alfalfa seeds lettuceleaves of any of various plants of Lactuca sativa celtuceleaves having celery-like stems eaten raw or cooked chicory, curly endivecrisp spiky leaves with somewhat bitter taste chicory escarole, endive, escarolevariety of endive having leaves with irregular frilled edges cresspungent leaves of any of numerous cruciferous herbs salad burnetleaves sometimes used for salad veg, vegetable, veggie edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
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