单词 | tryptophan |
释义 | tryptophan (once / 288276 pages) n Tryptophan is an amino acid that humans need in their diets in order to be healthy. Meat is known for providing lots of tryptophan. You may be familiar with tryptophan as the chemical present in turkey that is supposed to make people feel like taking a nap after their Thanksgiving feasts. In reality, scientists suspect that carbohydrates and alcohol — as well as overeating — are the true culprits in post-feast sleepiness. Tryptophan is important, though, since it helps our bodies synthesize the protein that we eat. WORD FAMILYtryptophan USAGE EXAMPLESWith synapses still redolent of turkey and tryptophan, here’s the Roundup: Los Angeles Times(Nov 28, 2016) All they must do is fight through that Thanksgiving tryptophan haze until 12 a.m. Salon(Nov 24, 2016) At least there will not be anesthetizing boredom caused by the turkey’s tryptophan. Washington Post(Nov 23, 2016) n an amino acid that occurs in proteins; is essential for growth and normal metabolism; a precursor of niacin Syn|Hyper tryptophane essential amino acid an amino acid that is required by animals but that they cannot synthesize; must be supplied in the diet |
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