单词 | molecule |
释义 | molecule (once / 964 pages) n A molecule, or the simplest structural unit of a substance that still keeps the properties of that substance, is a scientific word that gets used by the nonscientific, as in "Every single molecule in my body wants that chocolate cake!" The only problem with molecules really, is that people confuse them with atoms. Here's the thing: a molecule retains the characteristic of the substance it is from, so a water molecule, which is made up of hydrogen and oxygen, is still water, while an atom — one of the tiny units that make up elements — only has the characteristics of its element, not the larger composition. Make sense? No? OK then, just remember a molecule is something really, really small, and an atom is even smaller — since a molecule is composed of atoms! WORD FAMILYmolecule: molecular, molecules, supermolecule+/intramolecular: intramolecularly/molecular: bimolecular, intermolecular, intramolecular, molecularly USAGE EXAMPLESPerhaps most remarkably, the researchers also found a particular substance in the runners’ brains that fended off the action of these obstructionist molecules. New York Times(Jun 15, 2016) Every molecule of carbon dioxide we release stays in the air for up to 100 years, all the while trapping heat on the planet’s surface. The Guardian(Dec 30, 2016) Here’s how Tim Hunt, who won a Nobel Prize in 2001 for his work on protein molecules, explained the problem with “girls” in his world. Washington Post(Dec 29, 2016) 1n (physics and chemistry) the simplest structural unit of an element or compound Hypo|Hyper dipole molecule a molecule that is a permanent dipole protein moleculeany large molecule containing chains of amino acids linked by peptide bonds coenzymea small molecule (not a protein but sometimes a vitamin) essential for the activity of some enzymes EDTA, ethylenediaminetetraacetic acida complex molecule used medically to chelate metal ions in cases of lead or heavy metal poisoning macromolecule, supermoleculeany very large complex molecule; found only in plants and animals proteinany of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes carbohydrate, saccharide, sugaran essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain cocarboxylase, thiamine pyrophosphatea coenzyme important in respiration in the Krebs cycle coenzyme Aa coenzyme present in all living cells; essential to metabolism of carbohydrates and fats and some amino acids lipid, lipide, lipoidan oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates) NAD, nicotinamide adenine dinucleotidea coenzyme present in most living cells and derived from the B vitamin nicotinic acid; serves as a reductant in various metabolic processes NADP, nicotinamide adenine dinucleotide phosphatea coenzyme similar to NAD and present in most living cells but serves as a reductant in different metabolic processes nucleic acid(biochemistry) any of various macromolecules composed of nucleotide chains that are vital constituents of all living cells triphosphopyridine nucleotidea coenzyme of several enzymes coenzyme Q, ubiquinoneany of several quinones found in living cells and that function as coenzymes that transfer electrons from one molecule to another in cell respiration building block, unit a single undivided natural thing occurring in the composition of something else 2n (nontechnical usage) a tiny piece of anything Syn|Hypo|Hyper atom, corpuscle, mote, particle, speck grain a relatively small granular particle of a substance grindingmaterial resulting from the process of grinding chylomicrona microscopic particle of triglycerides produced in the intestines during digestion; in the bloodstream they release their fatty acids into the blood flyspecka tiny dark speck made by the excrement of a fly identification particlea tiny particle of material that can be added to a product to indicate the source of manufacture granulea tiny grain Microtaggant(trademark) a microscopic and traceable identification particle used to trace explosives or other hazardous materials or to prevent counterfeiting material, stuff the tangible substance that goes into the makeup of a physical object |
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