单词 | ragout |
释义 | ragout (once / 16485 pages) n A ragout is a savory dish with chunks of meat and vegetables cooked together into a stew. An authentic ragout is cooked very slowly at a low heat. A ragout is essentially the same as a stew, except that most recipes for ragout are originally French, and often the meat and vegetables are cut into smaller pieces than in a typical stew. Ragouts vary in flavor and ingredients — you can skip the meat and make a vegetarian ragout, for example. In French, it's ragoût, from the Middle French ragoûter, "awaken the appetite," which has the root goût, or "taste." WORD FAMILYragout: ragouts USAGE EXAMPLESDishes of note: Fried yardbird with potatoes, collards and mace gravy; Helga’s meatballs and pasta with tomato ragout and ricotta toast. Washington Post(Dec 08, 2016) To prepare the ragout, in a large frying pan, heat 2 tablespoons of the olive oil over high heat. The Guardian(May 25, 2016) Among the steak, pork chops, lamb ragout and tuna, the mains don’t have much personality. Washington Post(May 12, 2016) n well-seasoned stew of meat and vegetables Hypo|Hyper salmi ragout of game in a rich sauce stew food prepared by stewing especially meat or fish with vegetables |
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