Traditionally, the dish is stewy and braised, but at Dynasty it’s kissed by a wok, vibrant and lively.
Washington Post(Dec 08, 2016)
Here, the chef, unseen, flips your chosen items in a wok with a philter of chile and spice.
New York Times(Dec 01, 2016)
The food goes from the wok to the plate, and it is relentlessly delicious.
New York Times(Nov 29, 2016)