| 单词 | mozzarella |
| 释义 | mozzarella (once / 45635 pages) n Mozzarella is a soft, mild cheese that's commonly used to make pizza. If you love that stretchy white melted cheese on your slice of pepperoni, you're a fan of mozzarella. Traditionally, mozzarella has been made from Italian water buffalo milk, although these days it's common to find cow's milk mozzarella in the store. Mozzarella is pale in color and very moist. Fresh mozzarella comes in liquid brine, and must be eaten within a few days, although shelf-stable "low-moisture" mozzarella lasts much longer and often comes already shredded. The name mozzarella comes from the Italian mozzare, "to cut off." WORD FAMILYmozzarella: mozzarellas USAGE EXAMPLESA sausage pie sported traces of fennel pollen and dollops of ricotta among the crumbled meat and melting pools of mozzarella. Seattle Times(Dec 22, 2016) Although we’d hoped to picnic with our well-stacked pastrami and mozzarella and prosciutto sandwiches on the Maryland State House grounds, official signage indicated otherwise. Washington Post(Dec 06, 2016) I’m a big fan of my mum’s pasta with tomato sauce and mozzarella. The Guardian(Dec 10, 2016) n mild white Italian cheese Hyper cheese a solid food prepared from the pressed curd of milk |
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