| 单词 | cauliflower |
| 释义 | cauliflower (once / 3783 pages) n Cauliflower is a distinctive white vegetable that's related to broccoli and cabbage. Many Indian dishes include cauliflower. A head of cauliflower is made up of many dense, white, flower-like clusters, and occasionally cauliflower comes in varieties that are slightly purple or green. Cauliflower can be eaten raw, steamed, roasted, grilled or sauteed. In the 1590s, it was originally called cole florye, from the Italian cavoli fiori, "flowered cabbage." WORD FAMILYcauliflower: cauliflowers USAGE EXAMPLESA one-day soup cleanse incorporates bottles of cauliflower coconut, carrot turmeric and a shiitake mushroom vegan bone broth. Priced from $55 for five soups. Los Angeles Times(Dec 29, 2016) Dig into a vegan lasagna with cashew ricotta or a cauliflower and sprouted chickpea hummus bowl — your healthful meal surrounded by high fashion. Los Angeles Times(Dec 21, 2016) Recipes, packaged snacks and other foods of a certain hue include purple asparagus, purple cauliflower, purple sweet potatoes, black rice, acai and more. Time(Dec 19, 2016) 1n a plant having a large edible head of crowded white flower buds Syn|Hyper Brassica oleracea botrytis crucifer, cruciferous plant any of various plants of the family Cruciferae 2n compact head of white undeveloped flowers Hyper cruciferous vegetable a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts |
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