“First of all, submarines have refrigerators called reefers and they hold enough meat and other perishables for 60- to 80-day missions,” wrote Gary Cogdell.

Greenpeace says more needed to be done, particularly a industry ban on transshipments, the practice of using reefers as intermediaries.

They transferred their catch to “reefers,” refrigerated cargo ships, to avoid government regulators while still getting their fish to market.