| 单词 | hard wheat |
| 释义 | hard wheat (once / 268621 pages) n WORD FAMILY hard wheat: hard wheats USAGE EXAMPLESHard wheat is good for bread; soft is better for more delicate pastry baking. New York Times(Aug 13, 2013) In making these foods only the best hard wheat is used. Chamberlain, James Franklin, How We are Fed—A Geographical Reade...(2012) Texas and Oklahoma produce almost a third of winter wheat in the U.S. — the hard wheat used in bread products. Time(Aug 31, 2011) n wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America Syn|Hyper Triticum durum, Triticum turgidum, durum, durum wheat, macaroni wheat wheat annual or biennial grass having erect flower spikes and light brown grains |
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