单词 | clabber |
释义 | clabber (once / 76254 pages) nv Clabber is raw milk that's curdled: it's soured and thickened. It may sound gross, but clabber is edible. This noun for naturally clotted milk has all but vanished from modern English — perhaps a victim of home refrigerators and supermarket shopping. It's the only English descendant of Irish claba, which means "thick." Clabber is certainly thick, and it's also quite chunky. The milk part — in the form of the Irish word bainne — was present in an earlier form of the term, bonnie-clabber. Clabber often consists of buttermilk, and it has frequently been a breakfast food. WORD FAMILYclabber: clabbered, clabbering USAGE EXAMPLESYou satisfied that what you want, Shug say, cool as clabber. Alice Walker, The Color Purple(1982) A doctor advised drinking daily one to three glasses of “clabber” — soured, thickened milk. Washington Post(Oct 20, 2014) We wiped the dust from our toes and settled down for schoolwork, cornbread, clabbered milk, prayers and bed, always in that order. Maya Angelou, I Know Why the Caged Bird Sings(1969) 1n raw milk that has soured and thickened Hyper dairy product milk and butter and cheese 2v turn into curds Syn|Ant|Hyper clot, curdle homogenise, homogenize become homogeneous or similar, as by mixing homogenise, homogenizebreak up the fat globules of homogenise, homogenizecause to become equal or homogeneous as by mixing change state, turn undergo a transformation or a change of position or action |
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