释义 |
glu·co·sin·o·late \ˌglükōˈsinəˌlāt\ noun (-s) Etymology: probably from glucoside + New Latin sin- (from Sinapis alba, former species name of white mustard) + English ole- + -ate (I) — more at sinapis : any of various bitter-tasting sulfur-containing glycosides found especially in cruciferous plants (as broccoli, cabbage, and mustard) that when hydrolyzed form bioactive compounds (as isothiocyanates) |