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单词 glucosinolate
释义 glu·co·sin·o·late
\ˌglükōˈsinəˌlāt\ noun
(-s)
Etymology: probably from glucoside + New Latin sin- (from Sinapis alba, former species name of white mustard) + English ole- + -ate (I) — more at sinapis
: any of various bitter-tasting sulfur-containing glycosides found especially in cruciferous plants (as broccoli, cabbage, and mustard) that when hydrolyzed form bioactive compounds (as isothiocyanates)
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