释义 |
glu·ta·mine \ˈglüd.əˌmēn, -_mə̇n\ noun (-s) Etymology: International Scientific Vocabulary glut- (from gluten) + amine : a crystalline amino acid H2NOCCH2CH2CH(NH2)COOH that occurs both free and combined in proteins in plants and animals and that yields glutamic acid and ammonia on hydrolysis; l-glutamic acid monoamide |