释义 |
glycine I. gly·cine noun (-s) Etymology: International Scientific Vocabulary glyc- + -ine : a sweet crystalline amino acid NH2CH2COOH that is formed by the hydrolysis of many proteins (as gelatin), hippuric acid, and glycocholic acid but is usually made by reaction of chloroacetic acid and ammonia — called also aminoacetic acid, glycocoll II. glyc·i·ne \ˈglisənˌē\ Etymology: New Latin, irregular from Greek glykys sweet — more at dulcet synonym of apios |