| 释义 |
gor·gon·zo·la
\ˌgȯ(r)gənˈzōlə, attrib | ̷ ̷ ̷ ̷| ̷ ̷ ̷ ̷\ noun
or gorgonzola cheese
Usage: usually capitalized G
Etymology: Italian gorgonzola, from Gorgonzola, town near Milan, Italy
: a blue cheese usually made of cow's milk and having blue-green marbling after curing |