| 释义 |
gril·lade
I. \grə̇ˈläd, grēˈyäd\ noun
(-s)
Etymology: French, from griller to grill + -ade — more at grill
1. : something that is grilled: as
a. : meat broiled to order (as in a hotel)
b. Louisiana : a dish of veal cooked and served in a savory brown gravy
2. : an act of grilling
II. transitive verb
(-ed/-ing/-s)
obsolete : to cook (food) by grilling |