| 释义 |
gru·yère cheese
\(ˈ)grü|y]e(ə)r-, (ˈ)grē|(y)], ]eə-\ noun
also gru·yère
(-s)
Usage: usually capitalized G
Etymology: from Gruyère district, Fribourg canton, Switzerland, where it was originally made
1. : a pressed whole-milk cheese of a pale yellow color and nutty flavor and usually with small holes
2. : a process cheese made in small forms and wrapped in foil |