释义 |
hag·gis \ˈhagə̇s\ noun (-es) Etymology: Middle English hagese, hagws, hagas, probably from haggen to hack, chop — more at hag : a pudding especially popular in Scotland made of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the stomach of the animal |