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单词 haggis
释义 hag·gis
\ˈhagə̇s\ noun
(-es)
Etymology: Middle English hagese, hagws, hagas, probably from haggen to hack, chop — more at hag
: a pudding especially popular in Scotland made of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the stomach of the animal
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