释义 |
sin·al·bin \sə̇ˈnalbə̇n\ noun (-s) Etymology: International Scientific Vocabulary sin- (from Latin sinapis mustard) + Latin alba (feminine of albus white) + International Scientific Vocabulary -in — more at elf : a bitter crystalline glucoside C30H42N2O15S2 in white mustard seeds that on hydrolysis by myrosin yields glucose, sinapine hydrogen sulfate, and the yellow irritant mustard oil para-hydroxy-benzyl isothiocyanate |