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单词 sirloin
释义 sir·loin
\ˈsərˌlȯin, ˈsə̄ˌl-, ˈsəiˌl-\ noun
Etymology: alteration (influenced by sir) (I) of earlier surloin, modification (influenced by loin) of Middle French surlonge, from sur over, above (from Latin super) + longe, alteration of loigne loin — more at over, loin
: a cut of meat and especially of beef taken from the hindquarter usually from between the porterhouse and the round — see beef illustration, lamb illustration
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