释义 |
sir·loin \ˈsərˌlȯin, ˈsə̄ˌl-, ˈsəiˌl-\ noun Etymology: alteration (influenced by sir) (I) of earlier surloin, modification (influenced by loin) of Middle French surlonge, from sur over, above (from Latin super) + longe, alteration of loigne loin — more at over, loin : a cut of meat and especially of beef taken from the hindquarter usually from between the porterhouse and the round — see beef illustration, lamb illustration |