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单词 soy
释义 soy
\ˈsȯi, dial ˈsōē or -ōi or -ōə\ noun
(-s)
Etymology: Japanese shōyū, from Chinese (Pekingese) chiang4 -yu2, literally, soybean oil
1. or soy sauce : an oriental condiment consisting of a brown liquid sauce made by subjecting boiled beans (as soybeans) or beans and roasted wheat flour to long fermentation and then to long digestion in brine
2. or soy pea : soybean
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更新时间:2024/11/11 18:42:49