释义 |
soy \ˈsȯi, dial ˈsōē or -ōi or -ōə\ noun (-s) Etymology: Japanese shōyū, from Chinese (Pekingese) chiang4 -yu2, literally, soybean oil 1. or soy sauce : an oriental condiment consisting of a brown liquid sauce made by subjecting boiled beans (as soybeans) or beans and roasted wheat flour to long fermentation and then to long digestion in brine 2. or soy pea : soybean |