| 释义 |
stach·y·ose
\ˈstakēˌōs\ noun
(-s)
Etymology: International Scientific Vocabulary stach- (from New Latin Stachys) + -ose
: a sweet crystalline sugar C24H42O21 of the tetrasaccharide class that is found especially in the tubers of the Chinese artichoke and yields glucose, fructose, and galactose on hydrolysis |