释义 |
ice cream \(ˈ) ̷ ̷ˈ ̷ ̷, ˈ ̷ ̷ˌ ̷ ̷\ noun 1. : a frozen food containing cream or butter fat, flavoring, sweetening, and usually eggs; specifically : such a food made smooth by stirring during freezing — distinguished from mousse and parfait 2. : a serving of ice cream |