| 释义 |
pis·sa·la·dière
\pēsäläˈdyer\ noun
(-s)
Etymology: French, from Provençal (Nice) pissaladiero, from pissala preserved crushed and salted fish, from pis, peis fish (from Old Provençal peis, from Latin piscis) + sala, past participle of sala to salt, from Old Provençal salar — more at fish salad
: an open-faced pastry topped with olives, onions, and anchovies |