释义 |
su·cra·lose \ˈsükrəˌlōs\ noun (-s) Etymology: probably from sucrose + -al + -ose (II) (III) : a white crystalline powder C12H19Cl3O8 that is derived from sucrose by the chemical substitution of three chlorine atoms for three hydroxy groups and that is used as a low-calorie sweetener having a sweetness of much greater intensity than sucrose |