su·prême III. \səˈprēm, süˈp-, -rām\noun (-s) Etymology: French, from suprême supreme, from Middle French, from Latin supremus 1.: a rich white sauce made of chicken stock and cream — called also sauce suprême 2.alsosupreme: a tall footed sherbet glass with a large bowl 3. a.: a made dish (as an entree) dressed with a sauce suprême < a suprême of sole > b.alsosupreme: a dessert served in a suprême II. noun alsosupreme : a skinless and boneless breast especially of chicken