释义 |
ace·ti·fi·ca·tion \əˌsēd.əfə̇ˈkāshən, aˌs-, -ˌse-\ noun (-s) Etymology: acet- + -i- + -fication 1. : a turning sour or into vinegar especially through the action of bacteria 2. : the production of acetic acid by acetic fermentation : the growth in an alcoholic medium of bacteria that produce acetic and lactic acids |