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单词 acetification
释义 ace·ti·fi·ca·tion
\əˌsēd.əfə̇ˈkāshən, aˌs-, -ˌse-\ noun
(-s)
Etymology: acet- + -i- + -fication
1. : a turning sour or into vinegar especially through the action of bacteria
2. : the production of acetic acid by acetic fermentation : the growth in an alcoholic medium of bacteria that produce acetic and lactic acids
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