| 释义 |
ac·i·doph·i·lus milk
\|asə|däf(ə)ləs-\ noun
Etymology: New Latin acidophilus (specific epithet of Lactobacillus acidophilus, one of the species of bacteria causing this fermentation), from acidum + -o- + -philus
: milk fermented by any of several bacteria and used therapeutically to change the intestinal flora |