释义 |
jam·ba·laya \ˌjəmbəˈlīə, -läyə\ noun (-s) Etymology: Louisiana French, from Provençal jambalaia, jabalaia, jambaraia stew of rice and fowl 1. : rice cooked with ham, sausage, chicken, shrimp, or oysters and usually tomato and seasoned with herbs 2. : a mixture of diverse elements : potpourri |