| 释义 |
japanese flowering cherry
noun
Usage: usually capitalized J
: any of certain ornamental hybrid cherries developed in Japan chiefly from two species (Prunus serrulata and P. sieboldii) that bear a profusion of white or pink usually double and often fragrant flowers followed by small inedible fruit, that have long been admired and revered by the Japanese, and that are now widespread in cultivation in regions of moderate climate — called also Japanese cherry |