| 释义 |
ta·gine
noun
or ta·jine \täˈzhēn, -ˈjēn\
(-s)
Etymology: dial. Arabic (Maghreb) ṭažin, from Arabic ṭājin frying pan, shallow earthenware pot, from Middle Greek tagēnon pan, from Greek
: a slow-simmered stew of northwestern Africa traditionally cooked in a covered earthenware pot ; also : the pot in which tagine is cooked |