| 释义 |
aer·a·tion
\a(ə)ˈrāshən etc (see aerate); chiefly substand ˌarēˈā- etc\ noun
(-s)
1. : the act or process of aerating or the state of being aerated : exposure to air
2. : the process of discharging hot milk or cream through one or more vacuum chambers of a vacuum pasteurizer for elimination of undesirable flavors followed by passage over a surface cooler |