| 释义 |
agly·con
\əˈglīˌkän, äˈ-, aˈ-\ noun
or agly·cone \-ōn\
(-s)
Etymology: International Scientific Vocabulary a- (from Greek a-, ha- together) + glyc- + -on, -one
: an organic compound, usually a phenol or an alcohol, combined with the sugar portion of a glycoside and obtainable by hydrolysis
< quercetin is the aglycon of quercitrin > |