| 释义 |
ked·ger·ee
noun
or keg·er·ee \ˈkejəˌrē, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷\
(-s)
Etymology: Hindi khicaṛī, from Sanskrit khiccā
1. in India : a mixture of rice, beans, lentils, and seasonings sometimes with smoked fish
2. : cooked flaked fish, rice, hard-boiled eggs, and seasoning heated in cream |