| 释义 |
ket·em·bil·la
\ˌked.əmˈbilə\ noun
or kit·am·bil·la \ˌkid.-\
(-s)
Etymology: Singhalese kätämbilla
1. : a hairy purple acid tropical fruit that is used especially for preserves and is closely related to the kei apple
2. : a small shrubby tree (Dovyalis hebecarpa) of the family Flacourtiaceae that is native to Ceylon and is cultivated in various tropical areas for the ketembillas it bears |