| 释义 |
al·dol·ase
\ˈaldəˌlās\ noun
(-s)
Etymology: aldol + -ase
: a crystalline enzyme that occurs widely in animal tissues (as muscle) and plant cells (as of bacteria and yeasts) and that accelerates both the cleavage of the 1,6-diphosphoric ester of fructose into two triose phosphates and the reverse reaction |